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CHEZ LOLO ET GÉGÉ

in Montpellier
  • Mediterranean fish specialties from Sète.
    The restaurant has this lcoal menu with 100% homemade dishes. Fish parillada is the speciality of Chez Lolo et Gégé, where you can choose from an à la carte menu (calamari fritters, cod pavé au gratin with aïoli, rouille à la sétoise...) and lunchtime menus and daily specials.
  • Capacity
    • People :  105 place setting
    • People :  35 Dining tables outside
  • Spoken languages
    • French
    • English
  • Groups (Max capacity)
    • 105  Maximum number of people
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