Elected « best French pastry cook » of the year 2007, Gérard Cabiron and his team are working with heart and passion for your company.
Elected « best French pastry cook » of the year 2007 (Meilleur Ouvrier de France), Gérard Cabiron and his team are working with heart and passion to give your companies’ events the best. Our specialization: high quality receptions, business events and gala dinners.
On top of that, Cabiron Traiteur is the privileged partner of some of the biggest sports and institutional events in Languedoc Roussillon.
And to illustrate our seriousness and quality, we are certified «Traiteurs de France » and approved by « Veritas Qualitraiteur » since 2007.
Informations:
Cabiron Traiteur
350 Avenue du Maréchal Leclerc, 34000 Montpellier
Contact: Mrs Janer
T.+33 (0)4 67 65 48 02 - F. +33 (0)4 67 65 48 00
16
43.595662
3.881938
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OUR TEAM
WELCOMES YOU
FROM
10 A.M. TO 1 P.M. AND 2 P.M. TO 5 P.M. MONDAY TO SATURDAY
10 A.M. TO 2 P.M. SUNDAY AND PUBLIC HOLIDAY
30 allée Jean de Lattre de Tassigny
34000
MONTPELLIER
