The Picky Joe welcomes you in a dream setting all year round. It transports you
across the Atlantic, between the beef brisket of Texas or the pork ribs of Tennessee.
Frédéric, nicknamed Joe, and his teams have a passion for cooking, grilling, smoking, flambéing and roasting most of the ingredients that make up their cuisine. It is also around a big smoker that you will rediscover its fine and generous cuisine with the greatest respect for the old school of barbecue.
across the Atlantic, between the beef brisket of Texas or the pork ribs of Tennessee.
Frédéric, nicknamed Joe, and his teams have a passion for cooking, grilling, smoking, flambéing and roasting most of the ingredients that make up their cuisine. It is also around a big smoker that you will rediscover its fine and generous cuisine with the greatest respect for the old school of barbecue.