Terminal 1, since its inauguration in 2016, has established a reputation for culinary excellence and refinement.
It is a place where elegance meets creativity, offering our guests a unique sensory experience. A culinary art signed by the Pourcel brothers since 2016.
Terminal#1 has a banquet room that can accommodate up to 500 people seated or in a cocktail dinner version.
For your smaller groups, take advantage of the “private lounge” space with a capacity of 15 to 40 people seated and 15...